Mashed Yukon Gold Potatoes Recipe Video

A great mashed potato recipe by Chef Keith Snow. Try this today and you will know the difference between good and bad mashed potatoes.

Summary

Preparation Time10 MinCooking Time25 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Yukon gold potatoes2 Pound, peeled and steamed
 Kosher salt To Taste
 Crushed black pepper To Taste
 Chives1⁄4 Cup (4 tbs), chopped finely
For infused milk and cream
 Whole milk2 Cup (32 tbs)
 Heavy cream/Whipping cream2 Cup (32 tbs)
 Garlic cloves3 Medium
 Butter1⁄2 Cup (8 tbs)
 Salt and pepper To Taste

Nutrition Facts

Serving size

Calories 422 Calories from Fat 312

% Daily Value*

Total Fat 35 g54.6%

Saturated Fat 22.1 g110.5%

Trans Fat 0 g

Cholesterol 118.1 mg

Sodium 222 mg9.2%

Total Carbohydrates 25 g8.5%

Dietary Fiber 2.4 g9.8%

Sugars 5.4 g

Protein 6 g12.9%

Vitamin A 26.9% Vitamin C 2.8%

Calcium 11.2% Iron 0.89%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a sauce pan, put together all the ingredients for infused milk and cream, and bring to a boil.
2. Take the pan off the heat and allow to cool slightly.
3. In a steamer, place the sweet potato cubes and steam them until they are tender.
4. Season the potatoes with salt and pepper.
5. Stream little infused milk at a time, over the potatoes.
6. Using a masher and mash the potatoes until roughly mashed and add in more infused milk if needed.

SERVING
7. Serve the mashed potato in a bowl and garnish with fresh chives.

Editors Review

Have some potatoes in the stock and want a recipe to use them? Here is a recipe by chef Keith Snow to make Mashed potatoes with preferably Yukon Gold variety or even otherwise and chives as the key flavor. Great to accompany fish or grilled meats!
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