Mashed Yukon Gold Potatoes Recipe Video
Ingredients
| Yukon gold potatoes | 2 Pound, peeled and steamed | |
| Kosher salt | To Taste | |
| Crushed black pepper | To Taste | |
| Chives | 1⁄4 Cup (4 tbs), chopped finely | |
| For infused milk and cream | ||
| Whole milk | 2 Cup (32 tbs) | |
| Heavy cream/Whipping cream | 2 Cup (32 tbs) | |
| Garlic cloves | 3 Medium | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Salt and pepper | To Taste | |
Nutrition Facts
Serving size
Calories 345 Calories from Fat 312
% Daily Value*
Total Fat 35 g54.6%
Saturated Fat 22.1 g110.5%
Trans Fat 0 g
Cholesterol 118.1 mg39.4%
Sodium 222 mg9.2%
Total Carbohydrates 5 g1.8%
Dietary Fiber 0.13 g0.54%
Sugars 3.1 g
Protein 3 g6.7%
Vitamin A 26.9% Vitamin C 2.8%
Calcium 11.2% Iron 0.89%
*Based on a 2000 Calorie diet
Directions
1. In a sauce pan, put together all the ingredients for infused milk and cream, and bring to a boil.
2. Take the pan off the heat and allow to cool slightly.
3. In a steamer, place the sweet potato cubes and steam them until they are tender.
4. Season the potatoes with salt and pepper.
5. Stream little infused milk at a time, over the potatoes.
6. Using a masher and mash the potatoes until roughly mashed and add in more infused milk if needed.
SERVING
7. Serve the mashed potato in a bowl and garnish with fresh chives.
Editors Review
Have some potatoes in the stock and want a recipe to use them? Here is a recipe by chef Keith Snow to make Mashed potatoes with preferably Yukon Gold variety or even otherwise and chives as the key flavor. Great to accompany fish or grilled meats!Chef
