Mashed Potatoes And Carrots Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 4 boiling potatoes, peeled and cut into chunks | ||
| Skim milk | 6 Tablespoon | |
| Dried dill leaves | 1 Teaspoon | |
| Carrots | 2 Large, cut in to chunks | |
| Black pepper | 1/4 Teaspoon | |
Directions
Bring water to a boil in a large saucepan.
Add potatoes and carrots and cook for 25 minutes or until tender.
Drain potatoes and carrots and return to pot.
Mash with a large fork or potato masher.
Stir in milk, dill, and black pepper.
Add potatoes and carrots and cook for 25 minutes or until tender.
Drain potatoes and carrots and return to pot.
Mash with a large fork or potato masher.
Stir in milk, dill, and black pepper.
Chef
