Mashed Potatoes Recipe
Ingredients
| Potatoes | 6 Medium | |
| Hot milk/Cream | 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed) | |
| Butter | 2 Tablespoon | |
| Salt | To Taste | |
| White pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1051 Calories from Fat 238
% Daily Value*
Total Fat 27 g41.7%
Saturated Fat 16.7 g83.7%
Trans Fat 0 g
Cholesterol 70.2 mg23.4%
Sodium 475.8 mg19.8%
Total Carbohydrates 195 g65%
Dietary Fiber 23.1 g92.4%
Sugars 11.1 g
Protein 23 g46.3%
Vitamin A 16.6% Vitamin C 341.2%
Calcium 19.9% Iron 45.9%
*Based on a 2000 Calorie diet
Directions
Drain, and set the saucepan in a warm place with the cover off for a minute or two to dry the potatoes thoroughly.
Mash the potatoes in the saucepan in which they were boiled, or turn them out into a warm dish and put through the ricer into the same saucepan.
Work quickly so that they will not get cold.
Add the butter, season to taste, and beat, adding milk or cream a little at a time until the potatoes are light and moist.
Chef
