Homemade Mashed Potatoes Recipe Video
Ingredients
| White potatoes | 2 Medium | |
| Shrimp and crab boil | 1⁄4 Teaspoon | |
| Butter | 2 Tablespoon | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Sea salt | To Taste | |
| Creole seasoning | To Taste |
Nutrition Facts
Serving size
Calories 125 Calories from Fat 75
% Daily Value*
Total Fat 9 g13.1%
Saturated Fat 5.1 g25.7%
Trans Fat 0 g
Cholesterol 22.6 mg7.5%
Sodium 78.1 mg3.3%
Total Carbohydrates 12 g3.9%
Dietary Fiber 1.4 g5.5%
Sugars 2.3 g
Protein 2 g4.1%
Vitamin A 5.2% Vitamin C 19.3%
Calcium 4.9% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
Peel potatoes. Cut into 1 inch cubes. Rinse in a colander.
Place in boiling water. Cook for 10-15 minutes until potatoes break apart with a fork.
Carefully drain in the sink in a colander. Pour into a large mixing bowl.
Add butter, sour cream and milk.
With an electric mixer, mix on high until creamy smooth. Voila and Bon Appétit!
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Editors Review
Be it meatloaf, potpie, beef stew or even Thanksgiving turkey, your meal is incomplete without fluffy, tasty mashed potatoes, the king of all comfort staples. Beryl Stokes shares with us her favorite mashed potatoes recipe that pairs up well with almost all side dishes. Easy, tasty, and packed with the goodness of fresh potatoes, this one's a must try.Chef
