Homemade Mashed Potatoes Recipe Video

Homemade Mashed Potatoes are made with real white potatoes, butter, milk and sour cream. Real homemade mashed potatoes are extremely tastier than your run of the mill mashed potato flakes that come in a box. For just a little bit of effort, you can make this mashed potatoes recipe for your family and they will rave about it! Serve this wonderful comfort food with stews and gravy and meat loaf and all sorts of things.

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelVery Easy
Health IndexAverageServings6
CuisineCourse
TasteMethod
VegetarianMain Ingredient,

Ingredients

 White potatoes2 Medium
 Shrimp and crab boil1⁄4 Teaspoon
 Butter2 Tablespoon
 Sour cream1⁄2 Cup (8 tbs)
 Milk1⁄2 Cup (8 tbs)
 Sea salt To Taste
 Creole seasoning To Taste

Nutrition Facts

Serving size

Calories 125 Calories from Fat 75

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 22.6 mg

Sodium 78.1 mg3.3%

Total Carbohydrates 12 g3.9%

Dietary Fiber 1.4 g5.5%

Sugars 2.3 g

Protein 2 g4.1%

Vitamin A 5.2% Vitamin C 19.3%

Calcium 4.9% Iron 1.9%

*Based on a 2000 Calorie diet

Directions

Prepare a large pot of water. Add dash of sea salt. Bring to a boil.

Peel potatoes. Cut into 1 inch cubes. Rinse in a colander.

Place in boiling water. Cook for 10-15 minutes until potatoes break apart with a fork.

Carefully drain in the sink in a colander. Pour into a large mixing bowl.

Add butter, sour cream and milk.

With an electric mixer, mix on high until creamy smooth. Voila and Bon Appétit!

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Editors Review

Be it meatloaf, potpie, beef stew or even Thanksgiving turkey, your meal is incomplete without fluffy, tasty mashed potatoes, the king of all comfort staples. Beryl Stokes shares with us her favorite mashed potatoes recipe that pairs up well with almost all side dishes. Easy, tasty, and packed with the goodness of fresh potatoes, this one's a must try.
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