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Homemade Mashed Potatoes Recipe Video
|White potatoes||2 Medium|
|Shrimp and crab boil||1⁄4 Teaspoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Sea salt||To Taste|
|Creole seasoning||To Taste|
Calories 125 Calories from Fat 75
% Daily Value*
Total Fat 9 g13.1%
Saturated Fat 5.1 g25.7%
Trans Fat 0 g
Cholesterol 22.6 mg7.5%
Sodium 78.1 mg3.3%
Total Carbohydrates 12 g3.9%
Dietary Fiber 1.4 g5.5%
Sugars 2.3 g
Protein 2 g4.1%
Vitamin A 5.2% Vitamin C 19.3%
Calcium 4.9% Iron 1.9%
*Based on a 2000 Calorie diet
Peel potatoes. Cut into 1 inch cubes. Rinse in a colander.
Place in boiling water. Cook for 10-15 minutes until potatoes break apart with a fork.
Carefully drain in the sink in a colander. Pour into a large mixing bowl.
Add butter, sour cream and milk.
With an electric mixer, mix on high until creamy smooth. Voila and Bon Appétit!
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