Mashed Potatoes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Course
MethodMain Ingredient
Interest Group

Ingredients

 Boiled potatoes6
 1/3 cup hot milk
 Butter/Margarine3 Tablespoon
 Salt1 Teaspoon
 Pepper1 Dash
 Baking powder1/2 Teaspoon

Directions

Boil potatoes in skins, peel, and force through a strainer.
Add milk, butter or margarine, salt pepper, and baking powder, and beat until creamy.
Serve hot with additional butter or margarine.
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