Mashed Potato Flan Case Recipe
Mashed Potato Flan Case!! Is that what you are looking for?? Then this is the right place to be! Mashed Potato Flan Case makes a yummy yummy crust for your pies. You do not need to be a gourmet to make out how appetizing and tasty this dish really is.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelVery Easy
Main IngredientPotato
Ingredients
Potato – 4, cooked and mashed
Milk - 1/4 cup or more
Salt - to taste
Butter - 1 teaspoon
Bread Crumbs - 2 tablespoon
Directions
GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. In a bowl, mix mashed potatoes, milk and salt.
3. Grease a loose-bottomed cake tin with sides which can be opened.
4. Dust the tin with bread crumbs until all sides are covered well.
MAKING
5. Into the prepared tin, press some mashed potatoes at the bottom and remaining on the sides.
6. Bake in preheated oven for 10-15 minutes until brown.
7. Let it cool down before removing.
SERVING
8. Use the mashed potato flan case for making your favorite vegetable pies.
1. Preheat oven to 350 degrees Fahrenheit.
2. In a bowl, mix mashed potatoes, milk and salt.
3. Grease a loose-bottomed cake tin with sides which can be opened.
4. Dust the tin with bread crumbs until all sides are covered well.
MAKING
5. Into the prepared tin, press some mashed potatoes at the bottom and remaining on the sides.
6. Bake in preheated oven for 10-15 minutes until brown.
7. Let it cool down before removing.
SERVING
8. Use the mashed potato flan case for making your favorite vegetable pies.
