Mashed Potato Dumplings Recipe
Heavenly, superb, outstanding, are a few words to describe Mashed Potato Dumplings. This Mashed Potato Dumplings is a perfect Appetizer. If you have plenty of Vegetable on hand then Mashed Potato Dumplings is the thing to make. Once you try out this Mashed Potato Dumplings recipe, don't forget to inform me what you think about it .
Ingredients
1 cup potatoes, mashed
1/2 cup whole wheat bread crumbs
1/2 cup wheat germ
2 tablespoons oil
2 eggs, beaten
2 tablespoons milk
1/2 cup milk powder
2 tablespoons nutritional yeast
1/4 teaspoon thyme
1/4 teaspoon salt
Directions
Blend all ingredients.
Dough should be firm.
If it is too loose, add more wheat germ; if too stiff, add more liquid milk.
Shape into balls the size of walnuts.
Roll in wheat germ.
Drop into simmering soup or stew.
Cover pot.
Simmer for 3 minutes.
Dough should be firm.
If it is too loose, add more wheat germ; if too stiff, add more liquid milk.
Shape into balls the size of walnuts.
Roll in wheat germ.
Drop into simmering soup or stew.
Cover pot.
Simmer for 3 minutes.
