Mashed Butternut Squash Recipe Video
Chef Keith Snow will show us a simple Butternut squash recipe. You can use this dish next to turkey, meat, and fish or just about anything.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
Butternut squash
Curry powder
Cinnamon
Butter
Local honey
Lime juice of 1 lime
Apple cider
Fresh chives
Kosher salt
Black pepper
Directions
Peel and cut butternut squash into small cubes.
Steam them until they are fork tender.
Chop the chives, a little bit.
To put the dish together, take the squash in a bowl, add the butter, little bit of cinnamon and curry powder, lime juice, little bit of chives and little bit of cider and a little bit of local honey.
Get a good masher and mash everything together.
Lastly add some black pepper and little bit of kosher salt. Mix the seasoning.
Take a serving dish and put that right in the center.
Finish with some reserved chives.
Steam them until they are fork tender.
Chop the chives, a little bit.
To put the dish together, take the squash in a bowl, add the butter, little bit of cinnamon and curry powder, lime juice, little bit of chives and little bit of cider and a little bit of local honey.
Get a good masher and mash everything together.
Lastly add some black pepper and little bit of kosher salt. Mix the seasoning.
Take a serving dish and put that right in the center.
Finish with some reserved chives.
