Mashed Turnips Recipe
Summary
Main IngredientVegetable
Ingredients
| 1 yellow turnip, 1 1/2 to | ||
| Butter | 1/2 Tablespoon | |
| 2 pounds | ||
| Boiling salted water | ||
| Potatoes | 1 Cup (16 tbs), mashed | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Peel the turnip.
Cut it into 1 inch slices.
Drop into a pan of boiling salted water.
When tender, drain very thoroughly and return the pot to the heat to allow the turnips to dry off.
Mash to a fine pulp.
Add the dry mashed potatoes, the butter, and plenty of pepper and heat all together.
This dish should be very peppery.
Cut it into 1 inch slices.
Drop into a pan of boiling salted water.
When tender, drain very thoroughly and return the pot to the heat to allow the turnips to dry off.
Mash to a fine pulp.
Add the dry mashed potatoes, the butter, and plenty of pepper and heat all together.
This dish should be very peppery.
Chef
