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Mashed Sweet Potatoes With Leeks Recipe
|Sweet potatoes||2 Pound, peeled & cut into 1 1/2-inch chunks (3 Potatoes)|
|Julienned leeks||2 Cup (32 tbs) (White Part Only)|
|Dry white wine||3 Tablespoon|
|Kalamata olives||12 , halved & pitted (Other Brine-Cured Olives)|
|Freshly ground pepper||To Taste|
Serving size: Complete recipe
Calories 1381 Calories from Fat 460
% Daily Value*
Total Fat 52 g80%
Saturated Fat 23.4 g116.8%
Trans Fat 0 g
Cholesterol 96.8 mg
Sodium 1336.2 mg55.7%
Total Carbohydrates 212 g70.8%
Dietary Fiber 30.7 g122.7%
Sugars 45.3 g
Protein 17 g34.9%
Vitamin A 2655.7% Vitamin C 72.2%
Calcium 39.7% Iron 53.9%
*Based on a 2000 Calorie diet
Reduce the heat to medium and cook for 20 to 25 minutes, or until tender.
Drain; return the potatoes to the saucepan and mash until smooth.
In a small skillet, melt the butter over medium heat.
Add the leeks, saute for 2 to 3 minutes until softened; add the wine.
Stir the leeks, pan juices, and olives into the potatoes.
Season with salt and pepper.
Reheat over low heat then serve.