Mashed Sweet Potatoes Recipe
Summary
Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| 6 medium-size sweet potatoes | ||
| Unsalted butter | 4 Tablespoon | |
| Thyme sprig | 4 | |
| Freshly grated nutmeg to taste | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Cook the sweet potatoes for 20 minutes in lightly salted water. Drain.
2. Put the potatoes in the oven with the chicken and roast them until they are very tender.
3. Halve the potatoes, scoop out the flesh, and mash with a fork.
4. Melt the butter with the thyme in a small saucepan. Remove the thyme sprigs and reserve. Stir the melted butter into the mashed potatoes and season with salt and pepper and nutmeg. Garnish with the thyme sprigs.
2. Put the potatoes in the oven with the chicken and roast them until they are very tender.
3. Halve the potatoes, scoop out the flesh, and mash with a fork.
4. Melt the butter with the thyme in a small saucepan. Remove the thyme sprigs and reserve. Stir the melted butter into the mashed potatoes and season with salt and pepper and nutmeg. Garnish with the thyme sprigs.
Chef
