Mashed Rutabagas With Brown Butter Recipe
Yumm!! I can't still believe how good this Mashed Rutabagas With Brown Butter were. Every time my husband brings home rutabagas, the only recipe which hits my mind is the Mashed Rutabagas With Brown Butter. Once you try this recipe, I am sure you will agree with me!
Summary
Main IngredientVegetable
Ingredients
2 rutabagas
Water
3/4 teaspoon salt
1/2 teaspoon sugar
Butter or margarine
1/4 cup hot milk
Directions
1. Cut each rutabaga into quarters; peel, then cut into 1/2-inch cubes. In 3-quart saucepan over high heat, in 1 inch boiling water, heat rutabagas to boiling. Reduce heat to low; cover and simmer 10 to 15 minutes, until rutabagas are fork-tender; drain.
2. In large bowl, with mixer at low speed, beat rutabagas, salt, sugar, and 2 tablespoons butter or margarine (1/4 stick) until fluffy. Gradually add hot milk; beat until mixture is smooth.
3. In small saucepan over medium heat, melt 2 tablespoons butter or margarine (1/4 stick); cook until butter turns golden brown, stirring (if butter gets too dark, it will be bitter).
2. In large bowl, with mixer at low speed, beat rutabagas, salt, sugar, and 2 tablespoons butter or margarine (1/4 stick) until fluffy. Gradually add hot milk; beat until mixture is smooth.
3. In small saucepan over medium heat, melt 2 tablespoons butter or margarine (1/4 stick); cook until butter turns golden brown, stirring (if butter gets too dark, it will be bitter).
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