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Mashed Rutabaga With Green Peas Recipe
|Rutabagas||1 Large (Or 2 Medium)|
|Frozen green peas||10 Ounce (1 Package)|
|Instant mashed potato puffs||6|
Serving size: Complete recipe
Calories 1648 Calories from Fat 456
% Daily Value*
Total Fat 54 g83.7%
Saturated Fat 11.3 g56.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4023.2 mg167.6%
Total Carbohydrates 270 g90.1%
Dietary Fiber 48.8 g195.1%
Sugars 60.8 g
Protein 37 g73.9%
Vitamin A 44.3% Vitamin C 573.6%
Calcium 51.8% Iron 66.8%
*Based on a 2000 Calorie diet
Cook peas as directed on package.
Prepare potato puffs as directed on package for 2 servings except omit milk and butter.
Combine rutabagas and potatoes.
Add salt and pepper; mash.
Spoon into bowl or onto platter, leaving an indentation in center.
Fill center with drained hot peas.
With canned rutabaga: Use 2 cans (15 1/2 ounces each) diced rutabaga, drained; omit salt and heat through after mashing.