Mashed Rutabaga With Green Peas Recipe
Ingredients
| 1 large or 2 medium rutabagas | ||
| Frozen green peas package | 1 | |
| Instant mashed potato puffs | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
Prepare and cook cubed rutabagas.
Cook peas as directed on package.
Prepare potato puffs as directed on package for 2 servings except omit milk and butter.
Combine rutabagas and potatoes.
Add salt and pepper; mash.
Spoon into bowl or onto platter, leaving an indentation in center.
Fill center with drained hot peas.
With canned rutabaga: Use 2 cans (15 1/2 ounces each) diced rutabaga, drained; omit salt and heat through after mashing.
Cook peas as directed on package.
Prepare potato puffs as directed on package for 2 servings except omit milk and butter.
Combine rutabagas and potatoes.
Add salt and pepper; mash.
Spoon into bowl or onto platter, leaving an indentation in center.
Fill center with drained hot peas.
With canned rutabaga: Use 2 cans (15 1/2 ounces each) diced rutabaga, drained; omit salt and heat through after mashing.
Chef
