Mashed Potatoes And Low Calorie Gravy Recipe
Ingredients
| Potatoes | 4 Large, cut into cubes | |
| Butter | 1 1/2 Tablespoon | |
| Plain low-fat yogurt | 1 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
1. Drop the potatoes into a medium-large saucepan of cold water. Partially cover and bring to a boil over high heat. Boil until tender when pierced with a fork, about 15 minutes. Drain and return to the pan.
2. Add the butter and yogurt (or milk and nutmeg) and beat with a hand-held electric mixer or a potato masher until fluffy. Season with salt and pepper to taste. Serve hot.
2. Add the butter and yogurt (or milk and nutmeg) and beat with a hand-held electric mixer or a potato masher until fluffy. Season with salt and pepper to taste. Serve hot.
Chef
