Mashed Potatoes And Carrots Recipe
Ingredients
4 potatoes, peeled and cut into chunks
1 large carrot, peeled and cut into chunks
1/3 cup skim milk
1 teaspoon dried dill leaves
Directions
In boiling water, add potatoes and carrot and cook for 25 minutes or until tender.
Drain.
Return to pot and mash.
Stir in milk and dill.
Season to taste.
Drain.
Return to pot and mash.
Stir in milk and dill.
Season to taste.
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