Mashed Potatoes (Russet Potatoes) Recipe Video
Ingredients
| Russet potato | 2 Large, peeled, cut into half | |
| Salt | To Taste | |
| Boiling water | 3 Cup (48 tbs) (as required) | |
| Butter | 4 Tablespoon | |
| White pepper powder | To Taste | |
| Milk | 1⁄2 Cup (8 tbs) | |
| For garnish | ||
| Green onions | 1 Medium, chopped finely (Optional) | |
Nutrition Facts
Serving size
Calories 184 Calories from Fat 116
% Daily Value*
Total Fat 13 g20.2%
Saturated Fat 8.2 g41.2%
Trans Fat 0 g
Cholesterol 35.1 mg11.7%
Sodium 122.7 mg5.1%
Total Carbohydrates 15 g5.1%
Dietary Fiber 1.1 g4.5%
Sugars 2 g
Protein 3 g5.4%
Vitamin A 10.5% Vitamin C 9.4%
Calcium 5.3% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
1. In a pot boil the potatoes for around 20 minutes or until easily pierced with a fork. Drain the excess water and mash the potatoes.
2. Add 4 tablespoon butter, white pepper powder and 1/2 cup milk and mash until well mixed and smooth. Taste and season with salt.
SERVING
3. In a serving plate, garnish with green onions (if desired) and serve the mashed potatoes with any meat dish.
Chef
