Creamy Mashed Potatoes Recipe
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Potatoes | 2 Pound | |
| Salt | To Taste | |
| Hot milk - 1 cup | ||
| Butter | 4 Tablespoon, melted | |
| Heavy cream | 4 Tablespoon | |
| Ground black pepper | 1 | |
| Nutmeg - freshly grated | ||
Directions
GETTING READY
1) Cut the potatoes in even pieces after peeling properly.
MAKING
2) In a saucepan, boil the potatoes in salted water, until turn tender when tested by piercing fork. Do not wait until the potatoes turn mushy.
3) Drain the water at once.
4) In a moderately heated dry pan, toss the potatoes to dry off the excess water.
5) In a bowl, mash the potatoes smoothly.
6) Return the mashed potatoes into the pan.
7) Gently beat in hot milk into the potatoes with a wooden spoon or whisk.
8) Add melted butter and cream and continue to beat vigorously until potatoes are light and fluffy.
9) Season the mixture with salt, pepper and a grating of fresh nutmeg, according to taste.
10) Place over moderate heat and beat thoroughly to heat up the potato mixture.
SERVING
11) Serve immediately on side with a main dish.
1) Cut the potatoes in even pieces after peeling properly.
MAKING
2) In a saucepan, boil the potatoes in salted water, until turn tender when tested by piercing fork. Do not wait until the potatoes turn mushy.
3) Drain the water at once.
4) In a moderately heated dry pan, toss the potatoes to dry off the excess water.
5) In a bowl, mash the potatoes smoothly.
6) Return the mashed potatoes into the pan.
7) Gently beat in hot milk into the potatoes with a wooden spoon or whisk.
8) Add melted butter and cream and continue to beat vigorously until potatoes are light and fluffy.
9) Season the mixture with salt, pepper and a grating of fresh nutmeg, according to taste.
10) Place over moderate heat and beat thoroughly to heat up the potato mixture.
SERVING
11) Serve immediately on side with a main dish.
Chef
