Buttered Mashed Potatoes Recipe
Ingredients
| Potatoes | 9 Medium | |
| 6 tablesp. butter or margarine | ||
| 3/4 c. scalded bottled milk or 6 tablesp. evaporated milk and 6 tablesp. water, scalded | ||
| Speck pepper | ||
Directions
Cook potatoes as in Boiled Potatoes.
Drain, peel, then mash thoroughly, using a potato masher, until no lumps remain; or put through a potato ricer.
While beating vigorously with the masher, a spoon, or fork, gradually add enough of the combined butter and milk to make the potatoes fluffy and creamy.
Add pepper and salt to taste.
Heap immediately in a heated serving dish, dot with butter and sprinkle with paprika, minced parsley or chives.
Drain, peel, then mash thoroughly, using a potato masher, until no lumps remain; or put through a potato ricer.
While beating vigorously with the masher, a spoon, or fork, gradually add enough of the combined butter and milk to make the potatoes fluffy and creamy.
Add pepper and salt to taste.
Heap immediately in a heated serving dish, dot with butter and sprinkle with paprika, minced parsley or chives.
Comments
Comments: 1 |
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Posted on: 9 March 2012 - 12:10pm
Chef
