Mashed Potato With Mozzarella And Tomatoes Recipe Video
Ingredients
| Agria potatoes/Null | 1 Kilogram (Null) | |
| Cream/Null | 150 Milliliter (Null) | |
| Milk/Null | 150 Milliliter (Null) | |
| Nutmeg/Null | 1 Pinch (Null) | |
| Butter/Null | 50 Gram (Null) | |
| Mozzarella/Null | 50 Gram (Buffalo) | |
| Tomatoes/Null | 6 (Semi Dried) |
Nutrition Facts
Serving size
Calories 257 Calories from Fat 72
% Daily Value*
Total Fat 8 g12.4%
Saturated Fat 5.1 g25.6%
Trans Fat 0 g
Cholesterol 21.6 mg7.2%
Sodium 93.9 mg3.9%
Total Carbohydrates 42 g14.1%
Dietary Fiber 3.9 g15.5%
Sugars 11.1 g
Protein 6 g12.1%
Vitamin A 20.4% Vitamin C 60.6%
Calcium 11.8% Iron 7%
*Based on a 2000 Calorie diet
Directions
Heat the cream, milk and nutmeg until it comes to a simmer. Strain potatoes and
place back into pot on a low heat. Mash potatoes and add 50gms butter, salt and
pepper.
To finish mix in the buffalo mozzarella and semi dried tomatoes.
Serve
Editors Review
Mashed potatoes is the simplest dish isn't it? Well look at this mashed potato with mozzarella and tomato and then answer it. This decadent recipe is wriggled and your diners will get blown away by its creamy texture and the combination of flavors. Have a look for yourself.Chef
