Mashed Potato Topping Recipe

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Potatoes2 Cup (32 tbs), mashed
 Skim milk1⁄2 Cup (8 tbs), hot
 Pepper1⁄4 Teaspoon
 Margarine2 Tablespoon, melted
 Salt1 Teaspoon
 Nutmeg1⁄8 Teaspoon
 Paprika1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 158 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 1.2 g5.9%

Trans Fat 0 g

Cholesterol 0.58 mg

Sodium 511.7 mg21.3%

Total Carbohydrates 24 g7.9%

Dietary Fiber 2.7 g11%

Sugars 2.5 g

Protein 3 g6.9%

Vitamin A 7.1% Vitamin C 40.1%

Calcium 5.1% Iron 5.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Whisk together mashed potatoes, margarine, milk, salt, pepper and nutmeg until the mixture turns into light and fluffy.
FINALIZATION
2. Spread over top of chicken mixture and sprinkle lightly with paprika.
3. Bake the dish at 400°F for about 20 minutes.

SERVING
4. Get the baked potatoes out of the oven.
5. Bring it into room temperature and serve.
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