Mashed Potato Salad Recipe
Ingredients
| Potatoes | 4 Medium, pared | |
| Salad dressing | 3⁄4 Cup (12 tbs) | |
| Vinegar | 2 Tablespoon | |
| Celery salt | 1 1⁄2 Teaspoon | |
| Chopped sweet pickle | 1⁄3 Cup (5.33 tbs) | |
| Chopped celery | 1⁄4 Cup (4 tbs) | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Hard-cooked eggs | 4 , sliced | |
| Chopped canned pimiento | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1249 Calories from Fat 225
% Daily Value*
Total Fat 25 g38.4%
Saturated Fat 7.7 g38.4%
Trans Fat 0 g
Cholesterol 966.8 mg322.3%
Sodium 3826.7 mg159.4%
Total Carbohydrates 219 g73.1%
Dietary Fiber 17 g67.8%
Sugars 81.6 g
Protein 44 g87.3%
Vitamin A 45.7% Vitamin C 276.2%
Calcium 28.1% Iron 73.8%
*Based on a 2000 Calorie diet
Directions
Drain and mash.
Combine mayonnaise, vinegar, celery salt, and dash pepper; stir into hot mashed potatoes.
Add pickle, celery, and onion; mix well.
Fold in hard-cooked eggs and pimiento
Chef
