Mashed Potato Pancakes Recipe

Mashed Potato Pancake
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Egg1 , well beaten
 Cold mashed potatoes2 Cup (32 tbs)
 Minced onion1 Tablespoon
 Salt1⁄2 Teaspoon
 Minced parsley1 Teaspoon
 Shortening3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2122 Calories from Fat 443

% Daily Value*

Total Fat 50 g76.9%

Saturated Fat 12.8 g64%

Trans Fat 5.9 g

Cholesterol 211.5 mg

Sodium 1437.5 mg59.9%

Total Carbohydrates 390 g130%

Dietary Fiber 39.6 g158.2%

Sugars 0.4 g

Protein 46 g91.7%

Vitamin A 13.3% Vitamin C 306.5%

Calcium 3.4% Iron 7%

*Based on a 2000 Calorie diet

Directions

1. Blend the egg with the potato; then add the onion, salt and parsley.
2. Drop from a spoon into a frying pan containing sizzling hot fat. Brown each croquette or patty on one side, turn and brown on the other.
Quantcast