Mashed Potato Combo Casserole Recipe
I am sharing this recipe of Mashed Potato Combo Casserole which is near and dear to my heart. The main ingredient in Mashed Potato Combo Casserole is always Vegetable. Even though Mashed Potato Combo Casserole is a Side Dish I relish it any time of the day. Dish up this Mashed Potato Combo Casserole for a meal today and see it simply vanish.
Ingredients
POTATOES
2 2/3 cups milk
1/4 cup margarine or butter
2 tablespoons finely chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
2 3/4 cups Hungry Jack Mashed Potato Flakes
SWEET POTATOES
2 cans vacuum packed sweet potatoes
2/3 cup milk
1/4 cup margarine or butter, softened
2 tablespoons finely chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
Directions
Heat oven to 350°F.
Lightly grease 3 quart casserole or 13x9 inch baking dish.
In large saucepan, combine l 1/3 cups of the milk, 1/4 cup margarine, 2 tablespoons onion, 1/4 teaspoon salt, 1/8 teaspoon pepper and garlic.
Bring to a rolling boil over medium high heat.
Remove from heat.
Stir in remaining 1 1/3 cups milk.
Add mashed potato flakes, stirring with fork until potatoes are of desired consistency.
Set aside.
In large bowl, combine all sweet potato ingredients; mash with potato masher.
Spoon both mixtures into greased casserole; carefully swirl mashed potatoes and mashed sweet potatoes together. (If desired, cover and refrigerate until 1 hour before serving.)
Bake at 350°F. for 45 to 60 minutes or until thoroughly heated.
Lightly grease 3 quart casserole or 13x9 inch baking dish.
In large saucepan, combine l 1/3 cups of the milk, 1/4 cup margarine, 2 tablespoons onion, 1/4 teaspoon salt, 1/8 teaspoon pepper and garlic.
Bring to a rolling boil over medium high heat.
Remove from heat.
Stir in remaining 1 1/3 cups milk.
Add mashed potato flakes, stirring with fork until potatoes are of desired consistency.
Set aside.
In large bowl, combine all sweet potato ingredients; mash with potato masher.
Spoon both mixtures into greased casserole; carefully swirl mashed potatoes and mashed sweet potatoes together. (If desired, cover and refrigerate until 1 hour before serving.)
Bake at 350°F. for 45 to 60 minutes or until thoroughly heated.
