Mashed Potato Casserole Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Potatoes | 10 Medium, peeled | |
| Sour cream | 1 Carton (1l) | |
| Cream cheese | 1 | |
| Margarine stick | 1 | |
| Chives | 2 Tablespoon | |
| Salt | 2 Teaspoon | |
| Paprika | ||
Directions
Cook, drain, and mash potatoes.
Beat cream cheese until smooth with electric mixer.
Add remaining ingredients, except paprika; stir just to combine.
Put in buttered 2-quart casserole and refrigerate overnight.
Next day, sprinkle with paprika and bake, uncovered, at 350 degrees, just long enough to heat through.
Beat cream cheese until smooth with electric mixer.
Add remaining ingredients, except paprika; stir just to combine.
Put in buttered 2-quart casserole and refrigerate overnight.
Next day, sprinkle with paprika and bake, uncovered, at 350 degrees, just long enough to heat through.
Chef
