Mashed Potato Boats Recipe

Mashed Potato Boats can be well served as a compliment to any of your meat dishes. I am sure going to receive your thanks for posting this recipe. You will absolutely love it!

Summary

Main Ingredient

Ingredients

 Potatoes5 Large
 Powder3/4 Cup (16 tbs)
 Onion, to taste
 Salt To Taste
 Garlic powder, to taste
 Water
 Onions1/2 Cup (16 tbs), chopped
 Red bell pepper1/2 Cup (16 tbs)
 Celery1/2 Cup (16 tbs), diced
 Canola oil3 Tablespoon
 Nutritional yeast1/2 Cup (16 tbs)

Directions

Bake potatoes at 350°F (180°C) until soft.
Scoop potato pulp into a bowl, leaving skins intact for boat.
Mash pulp.
Add Solait Powder, onion, salt and garlic powder, to taste.
If too stiff, add water.
Saute onions, red bell peppers and celery in canola oil.
Add onion mixture to mashed potatoes.
Add margarine and yeast, if desired.
Place mashed mixture back into skins, sprinkle with paprika.
Reheat if necessary, covered, in hot oven until piping hot.
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