Mashed Potato Boats Recipe
Mashed Potato Boats can be well served as a compliment to any of your meat dishes. I am sure going to receive your thanks for posting this recipe. You will absolutely love it!
Summary
Main IngredientVegetable
Ingredients
| Potatoes | 5 Large | |
| Powder | 3/4 Cup (16 tbs) | |
| Onion, to taste | ||
| Salt | To Taste | |
| Garlic powder, to taste | ||
| Water | ||
| Onions | 1/2 Cup (16 tbs), chopped | |
| Red bell pepper | 1/2 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), diced | |
| Canola oil | 3 Tablespoon | |
| Nutritional yeast | 1/2 Cup (16 tbs) | |
Directions
Bake potatoes at 350°F (180°C) until soft.
Scoop potato pulp into a bowl, leaving skins intact for boat.
Mash pulp.
Add Solait Powder, onion, salt and garlic powder, to taste.
If too stiff, add water.
Saute onions, red bell peppers and celery in canola oil.
Add onion mixture to mashed potatoes.
Add margarine and yeast, if desired.
Place mashed mixture back into skins, sprinkle with paprika.
Reheat if necessary, covered, in hot oven until piping hot.
Scoop potato pulp into a bowl, leaving skins intact for boat.
Mash pulp.
Add Solait Powder, onion, salt and garlic powder, to taste.
If too stiff, add water.
Saute onions, red bell peppers and celery in canola oil.
Add onion mixture to mashed potatoes.
Add margarine and yeast, if desired.
Place mashed mixture back into skins, sprinkle with paprika.
Reheat if necessary, covered, in hot oven until piping hot.
Chef
