Mashed Carrots Recipe
Ingredients
| 6-8 medium-size hot boiled carrots | ||
| Salt | 1/4 Teaspoon | |
| 2 tablespoons butter or margarine, softened to room temperature | ||
| Heavy cream | 2 Tablespoon | |
Directions
MAKING
1. Place warm boiled carrots in a bowl and use a potato masher to puree the carrots by mashing them into a smooth paste.
2. Add salt, butter, heavy cream and nutmeg to the mashed carrots and blend in using a wooden spoon or fork.
SERVING
3. Serve carrot mash in a bowl or spoon onto individual plates.
4. Tastes best when warm.
TIPS
You can also place the boiled carrots in a blender or use an electric hand beater to puree them at a high speed.
1. Place warm boiled carrots in a bowl and use a potato masher to puree the carrots by mashing them into a smooth paste.
2. Add salt, butter, heavy cream and nutmeg to the mashed carrots and blend in using a wooden spoon or fork.
SERVING
3. Serve carrot mash in a bowl or spoon onto individual plates.
4. Tastes best when warm.
TIPS
You can also place the boiled carrots in a blender or use an electric hand beater to puree them at a high speed.
Chef
