Mashed Butternut Squash Recipe
Mashed Butternut Squash is a mouth watering side dish recipe. I am sure this tasty and irresistible Mashed Butternut Squash dish will get you a lot of compliments!
Ingredients
1 two pound butternut squash
2 tablespoons butter
1 to 2 teaspoons brown sugar
1/4 teaspoon salt
Milk
Directions
1. Peel the squash and cut into slices of even thickness. Remove the seeds.
2. Place the squash slices on a rack in a pot with a tight-fitting cover, add water to cover the bottom of the pot and steam, covered, until tender, fifteen to twenty minutes.
3. Lift the squash to a bowl or drain off the water. Mash or put through a food mill. Add butter, brown sugar, salt and enough milk, if needed, to make mixture soft and fluffy. Reheat before serving.
2. Place the squash slices on a rack in a pot with a tight-fitting cover, add water to cover the bottom of the pot and steam, covered, until tender, fifteen to twenty minutes.
3. Lift the squash to a bowl or drain off the water. Mash or put through a food mill. Add butter, brown sugar, salt and enough milk, if needed, to make mixture soft and fluffy. Reheat before serving.
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