Mashed Butternut Squash Recipe
Mashed Butternut Squash is a mouth watering side dish recipe. I am sure this tasty and irresistible Mashed Butternut Squash dish will get you a lot of compliments!
Ingredients
| Butternut squash | 1 Pound | |
| Butter | 2 Tablespoon | |
| Brown sugar | 2 Teaspoon | |
| Salt | 3⁄10 Teaspoon | |
| Milk | 50 Millilitre |
Directions
1. Peel the squash and cut into slices of even thickness. Remove the seeds.
2. Place the squash slices on a rack in a pot with a tight-fitting cover, add water to cover the bottom of the pot and steam, covered, until tender, fifteen to twenty minutes.
3. Lift the squash to a bowl or drain off the water. Mash or put through a food mill. Add butter, brown sugar, salt and enough milk, if needed, to make mixture soft and fluffy. Reheat before serving.
2. Place the squash slices on a rack in a pot with a tight-fitting cover, add water to cover the bottom of the pot and steam, covered, until tender, fifteen to twenty minutes.
3. Lift the squash to a bowl or drain off the water. Mash or put through a food mill. Add butter, brown sugar, salt and enough milk, if needed, to make mixture soft and fluffy. Reheat before serving.
Chef
