Mediterranean Mascarpone Stuffed Medjool Dates Recipe Video
A delicious dessert recipe that is healthy to eat!
Summary
Preparation Time30 MinDifficulty LevelVery Easy
Ingredients
| Medjool dates | 24 | |
| Mascarpone cheese | 8 Ounce | |
| Toasted grated coconut | 1⁄2 Cup (8 tbs) | |
| Toasted ground pecans | 1⁄2 Cup (8 tbs) | |
| Mint leaves | 1 |
Directions
In a small bowl mix mascarpone cheese with coconut and 2 teaspoons of the toasted pecans. Put mixture in a piping bag or a plastic bag in order to pipe into dates. Next, to de-pit the dates, with a knife put a slit in the date and take out the pit, repeat with all of the dates. Cut a small slit in the corner of the plastic bag in order to pipe the cheese into the center of the date, repeat with all dates. Next, dip exposed part of cheese into remaining ground pecans if desired. Arrange in a plate and refrigerate for 2 hours before serving. Garnish with mint leaves and serve cold.
For more information please visit: http://www.DedeMed.com
For more information please visit: http://www.DedeMed.com
Editors Review
Here is a fantastic video that is a Mediterranean sweet surprise for you. The chef here makes these dates stuffed with mascarpone cheese in a very simple manner. Surely this video shall equip you to make a great dessert for your dinner party!Comments
Comments: 2 |
Add a Comment
healthyeating says :
I never heard of stuffed dates...this seems something unusual and interesting for me! I would love to try it :))
Posted on: 9 September 2009 - 1:04am
veg foodie says :
stuffed dates with an exotic cheese sounds delicious..one can serve this as an appetizer too! I once had masala stuffed dates from Arabia..it was a offering to god and was presented as 'prasad' later on to devotees... beautiful and exotic!
Posted on: 16 July 2009 - 1:10am
Chef
