Mascarpone Cream With Eggs Recipe Video

This recipe video shows a very easy and simple way to prepare sweet mascarpone cream.

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
TasteMethod
Main IngredientInterest Group

Ingredients

 Mascarpone300 Gram
 Egg yolk3
 Sugar3 Tablespoon
 Liquor3 Tablespoon (For Sweets But Also Rum, Sherry, Brandy, Whiskey)

Nutrition Facts

Serving size: Complete recipe

Calories 1776 Calories from Fat 1336

% Daily Value*

Total Fat 150 g230.2%

Saturated Fat 78.4 g392.1%

Trans Fat 0 g

Cholesterol 936.2 mg312.1%

Sodium 194.5 mg8.1%

Total Carbohydrates 68 g22.6%

Dietary Fiber 0 g

Sugars 66.1 g

Protein 28 g56.7%

Vitamin A 87.1% Vitamin C

Calcium 37.6% Iron 7%

*Based on a 2000 Calorie diet

Directions

Whisk the egg yolks and sugar in a small mixing bowl for 2 minutes, until foamy, add Mascarpone and liquor and whisk again for 2 minutes until it appears nicely smooth and creamy.

Decor upon taste with cocoa powder, chocolate syrup, sugar grains, cookies, etc.
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Editors Review

Looking for a nice dessert idea for your summer entertaining? Then look not further the chef here has provided easy steps to make mascarpone cream with just few ingredients. A nice make-ahead dessert item leaving you stress free all day!
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