Masam Pedas Sauce Recipe
Ingredients
| Garlic | 4 Clove (5gm) | |
| 1 peel of small Red Onion | ||
| 3 pieces of small Dried Chilli | ||
| Lime | 1/2 | |
| 1 full tablespoon of Mayonnaise | ||
| 1 full tablespoon of Salmon Mayonnaise | ||
| 1 full tablespoon of Red Beans Tomatoes Can | ||
| 1 full tablespoon of Oyster Sauce | ||
| 1 full tablespoon of Chili Sauce | ||
| 1 full tablespoon of Sweet & Sour Sauce | ||
| 1 full teaspoon of Soy Sauce | ||
| 1 full teaspoon of White Vinegar | ||
| An Egg | ||
| A little of Water of Salt | ||
| Sugar | 1 Teaspoon (Leveled) | |
| 1/4 cup of Plain Water | ||
Directions
Cut the 4 cloves of garlic into small tiny pieces,
cut the peel of small red onion into 4 pieces,
cut each of 3 pieces of small dried chilli into 3 slices then put them(garlic,red onion,dried chilli) along another ingredients
into a blender,
then break an egg and put it into the blender
and also put 1/4 cup of plain water
and squeeze the 1/2 lime to juice into that blender
and add the little of water of salt and the little of sugar together,
then blend them till well.
After that cook that blended sauces into a pan with sunflower oil or olive oil till heat and smell fragrant.
cut the peel of small red onion into 4 pieces,
cut each of 3 pieces of small dried chilli into 3 slices then put them(garlic,red onion,dried chilli) along another ingredients
into a blender,
then break an egg and put it into the blender
and also put 1/4 cup of plain water
and squeeze the 1/2 lime to juice into that blender
and add the little of water of salt and the little of sugar together,
then blend them till well.
After that cook that blended sauces into a pan with sunflower oil or olive oil till heat and smell fragrant.
Chef
