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Masale Wali Chai Recipe
|Water||5 Cup (80 tbs)|
|Cardamom||4 , cracked|
|Cinnamon stick||1⁄4 Inch|
|Tea leaves||2 Teaspoon (Unflavored)|
|Sugar||1⁄4 Cup (4 tbs) (Or To Taste)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Ice||2 Cup (32 tbs), crushed|
|Mint sprigs||1 Tablespoon (For Garnish)|
Calories 47 Calories from Fat 1
% Daily Value*
Total Fat 0.06 g0.09%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8.2 mg0.3%
Total Carbohydrates 12 g4%
Dietary Fiber 0.61 g2.4%
Sugars 10.3 g
Protein 0.29 g0.57%
Vitamin A 2.6% Vitamin C 11.6%
Calcium 1.5% Iron 1.4%
*Based on a 2000 Calorie diet
Add the whole spices and lower the heat.
Cover and simmer for 5 minutes.
Remove from the heat, add the tea leaves and sugar, and cover again.
Let the mixture stand for another 5 minutes.
Stir well until the sugar is fully dissolved.
Strain into a jug, discard the spices and tea leaves, and let cool.
Add the lemon juice and crushed ice, and refrigerate until required.
Serve in chilled glasses garnished with sprigs of fresh mint.