Masale Wali Chai Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings5
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Water5 Cup (80 tbs)
 Cardamom4 , cracked
 Whole cloves6
 Cinnamon stick1⁄4 Inch
 Tea leaves2 Teaspoon (Unflavored)
 Sugar1⁄4 Cup (4 tbs) (Or To Taste)
 Lemon juice1⁄4 Cup (4 tbs)
 Ice2 Cup (32 tbs), crushed
 Mint sprigs1 Tablespoon (For Garnish)

Nutrition Facts

Serving size

Calories 47 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.09%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8.2 mg0.3%

Total Carbohydrates 12 g4%

Dietary Fiber 0.61 g2.4%

Sugars 10.3 g

Protein 0.29 g0.57%

Vitamin A 2.6% Vitamin C 11.6%

Calcium 1.5% Iron 1.4%

*Based on a 2000 Calorie diet

Directions

Pour the water into a saucepan and bring to a boil over medium heat.
Add the whole spices and lower the heat.
Cover and simmer for 5 minutes.
Remove from the heat, add the tea leaves and sugar, and cover again.
Let the mixture stand for another 5 minutes.
Stir well until the sugar is fully dissolved.
Strain into a jug, discard the spices and tea leaves, and let cool.
Add the lemon juice and crushed ice, and refrigerate until required.
Serve in chilled glasses garnished with sprigs of fresh mint.
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