Masala Vada Recipe
These are the fritters made with lentils and deep fried.
Summary
Preparation Time20 MinCooking Time13 Min
Ready In33 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
SpecialityPart of Menu
Ingredients
2 Cups green gram (split mung daal with husk)
3 Tblspn Urad daal
1 tspn ginger garlic paste
1 Tspn cumin seeds(jeera)
1/2 Tspn oregano seeds( ajwain)
1 Tspn red chilli powder
1 Tspn coriander powder
1 onion (finely chopped)
5 green chilies (finely chopped)
2 springs green onion(finely chopped),optional
4-5 curry leaves (finely chopped)
coriander (finely chopped)
salt to taste
oil for frying
Directions
Soak both the dals together in water for about 2to 3 hours.Drain water from the dal .
coarsely grind the daals in blender or food processer.
Add all the ingredients except oil and mix it well.
Heat oil in deep dish pan or kadhai.
make oval shape from the grinded paste and fry it till they are golden brown and cooked.
Drain excess oil of the vadas by keeping them in kitchen paper towel.
serve hot.
coarsely grind the daals in blender or food processer.
Add all the ingredients except oil and mix it well.
Heat oil in deep dish pan or kadhai.
make oval shape from the grinded paste and fry it till they are golden brown and cooked.
Drain excess oil of the vadas by keeping them in kitchen paper towel.
serve hot.
