Masala Vada Recipe
Ingredients
| Channa | 1 Cup (16 tbs) | |
| Onions | 4 Tablespoon, finley chopped | |
| Curry leaves | 6 , finely chopped | |
| Ginger | 1 Teaspoon, finely chopped | |
| Green chillies | 3 , finely chopped | |
| Chopped | 1 Teaspoon | |
| Cilantro | 2 Tablespoon, chopped | |
| Salt | To Taste | |
| Oil | 1 Cup (16 tbs) (For frying) |
Nutrition Facts
Serving size
Calories 1400 Calories from Fat 1064
% Daily Value*
Total Fat 121 g185.7%
Saturated Fat 15.5 g77.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 227.3 mg9.5%
Total Carbohydrates 66 g22%
Dietary Fiber 18.6 g74.4%
Sugars 12.9 g
Protein 20 g40.6%
Vitamin A 25.1% Vitamin C 77.9%
Calcium 12.5% Iron 37.6%
*Based on a 2000 Calorie diet
Directions
2. Drain the water completely.
3. First grind 2 tbsp dal to a fine paste without adding water.
4. Now add the remaining dal and grind coarsely.(for 5-6 seconds)
5. Now take dal, onion, curry leaves, ginger, green chillies, coconut pieces and cilantro. Mix everything till its well blended.
6. Make medium sized dumplings, flatten and deep fry in hot oil. You can fry 5-6 vadas at a time.
7. Serve hot.
