South Indian Masala Vada Recipe Video
An easy to make Masala Vada recipe. One of my favorites, this is also a very popular South Indian recipe. Please try it and let me know how this Masala Vada recipe turns out for you.
Ingredients
besan, channadal flour
200 grams channadal
3 piece cinnamon sticks
4 leaf curry leaves
1 number gr chilli
1 tsp jeera
1 to fry oil
1 small onion fine chopped
4 number red chilli whole
1 to taste salt
Directions
1. soak channa dal , blend cinnamom,red chilli and cumin and add channa dal and coarsly blend as shown
2. add rest of the ingredients ,a dd besan if the mixture is not bonding
3. make into flat dumplings and deef fry in medium heat till golden color and crispy
2. add rest of the ingredients ,a dd besan if the mixture is not bonding
3. make into flat dumplings and deef fry in medium heat till golden color and crispy
Comments
Comments: 7 |
Add a Comment
Darshanaben says :
Hello Wonderful chef !!!!!
I am very happy to see your video and your sweet inspiring voice.
After so many days I watch your this video. Today I was so much depressed but after listening your sweet sound Now I became pleased. You don't know how much knowledge you are spreading among house-maker young girls, wives and for learners!
I have made your menduvada,pulav,paneer vegetable,aloo paratha, chaat-puri,sweet imli chutney,badam milk,poha chevda,sabudanavada,dosa,coconut chutney,and etc. They all gave extra ordinary test and lot of pleasure.
Thank you very much.....
Posted on: 2 July 2011 - 6:46am
TASMEEN WARSI says :
THANK'S for this recipe,Its really very tasty and easy to cook.I like very much
Posted on: 15 August 2010 - 3:05am
sindhu sarkar says :
I missed mom's cooking and searched high and low for this recipe until I found it on your video. I made it and couldnt believe how tasty they turned out to be !!! My neighbours and friends kept coming back for more!!! Also I was pleasantly surprised at the ease of making them :) Thanks for helping me bring back my childhood memories, flavours and aromas into my kitchen thats 1000s of miles away from home and mom!
Posted on: 16 April 2010 - 4:33pm
Anonymous says :
Great recipe, and great tips.. Thanks a lot!
Posted on: 4 February 2010 - 10:00pm
vandana says :
Masala vada is one of my favorite tea time snacks. I love feasting on vadas during any train journey. I do add a bit of water while grinding in the mixer itself so that I get a coarse paste that can be flattened and deep fried. Of course you need to be careful not to make it too watery. In case it has become watery of course besan or chickpea flour can definitely save you.
Posted on: 27 February 2009 - 1:09pm
chel74 says :
why cant i add water, a little bit in the mixie itself? is besan the binding factor?
Posted on: 27 February 2009 - 12:36pm
rumya says :
I love masala vada.Thank you for showing how to make it.
Posted on: 7 February 2008 - 12:59am
