Classic Rajma Masala Recipe
Summary
Ingredients
| Rajma beans | 300 Gram | |
| Curd | 1 Cup (16 tbs) | |
| Onion | 3 Medium, chopped | |
| Tomatoes | 2 | |
| Ginger | 1 Large, chopped (2 Inch) | |
| Green chilies | 3 , sliced | |
| Coriander powder | 2 Teaspoon | |
| Turmeric powder | 1⁄2 Teaspoon | |
| Chili powder | 1⁄4 Teaspoon | |
| Garam masala | 1⁄2 Teaspoon | |
| Cream | 2 Tablespoon | |
| Oil | 3 Tablespoon | |
| Coriander leaves | 1 Tablespoon, chopped | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 342 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.6%
Saturated Fat 2.1 g10.6%
Trans Fat 0 g
Cholesterol 5.2 mg1.7%
Sodium 120.8 mg5%
Total Carbohydrates 51 g17%
Dietary Fiber 11 g44%
Sugars 10.4 g
Protein 15 g29.8%
Vitamin A 13.7% Vitamin C 48.4%
Calcium 14.7% Iron 24%
*Based on a 2000 Calorie diet
Directions
1 Wash the Rajma beans thoroughly.
2 In a large bowl, add rajma beans with a large pinch of soda-bi-carb and water.
3 Let soak overnight.
MAKING
4 In a pan, transfer the rajma along with the water in which it was soaked.
5 Boil until tender.
6 Strain out the liquid.
7 In a large frying pan, heat oil.
8 Add in the onion, ginger, green chillies and fry till light brown.
9 Add in the tomatoes and cook until soft.
9 In a bowl, beat curd.
10 Add to the frying pan along with rajma and salt.
11 Cook for a few minutes gradually adding in the strained water.
12 Bring to a boil and add cream and garam masala.
SERVING
13 Serve hot, garnished with coriander leaves.
Chef
