Classic Rajma Masala Recipe

Rajma
submitted by explorer at ifood.tv

Summary

Cooking Time30 MinDifficulty LevelEasy
Servings6Cuisine
CourseVegetarian
Main Ingredient

Ingredients

 Rajma beans300 Gram
 Curd1 Cup (16 tbs)
 Onion3 Medium, chopped
 Tomatoes2
 Ginger1 Large, chopped (2 Inch)
 Green chilies3 , sliced
 Coriander powder2 Teaspoon
 Turmeric powder1⁄2 Teaspoon
 Chili powder1⁄4 Teaspoon
 Garam masala1⁄2 Teaspoon
 Cream2 Tablespoon
 Oil3 Tablespoon
 Coriander leaves1 Tablespoon, chopped
 Salt To Taste

Nutrition Facts

Serving size

Calories 342 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 5.2 mg

Sodium 120.8 mg5%

Total Carbohydrates 51 g17%

Dietary Fiber 11 g44%

Sugars 10.4 g

Protein 15 g29.8%

Vitamin A 13.7% Vitamin C 48.4%

Calcium 14.7% Iron 24%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 Wash the Rajma beans thoroughly.
2 In a large bowl, add rajma beans with a large pinch of soda-bi-carb and water.
3 Let soak overnight.

MAKING
4 In a pan, transfer the rajma along with the water in which it was soaked.
5 Boil until tender.
6 Strain out the liquid.
7 In a large frying pan, heat oil.
8 Add in the onion, ginger, green chillies and fry till light brown.
9 Add in the tomatoes and cook until soft.
9 In a bowl, beat curd.
10 Add to the frying pan along with rajma and salt.
11 Cook for a few minutes gradually adding in the strained water.
12 Bring to a boil and add cream and garam masala.

SERVING
13 Serve hot, garnished with coriander leaves.

Comments

Anonymous

monica singhal says :

i think u forget tomato in recipe
Posted on: 12 May 2010 - 12:22pm
Quantcast