Masala Papad Recipe
An innovative masala pappad recipe that you could serve as a great snack. Poppadums stuffed with chopped onions, tomatoes and spices is a wonderful snack idea that is truly different. Surprise your friends with this innovative yummy recipe.
Summary
Preparation Time5 MinCooking Time1 Min
Ready In6 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Interest GroupQuick
Ingredients
Papad(Poppadums) -4no
Tomatoes -1no
Onion -1no
Green chilli -3no
Coriander leaves -2 sprigs
Lemon juice -tsp
Chaat masala 1tsp
Salt to taste
Directions
• Fine chop onion, tomatoes, green chili and coriander leaves.
• Mix chopped vegetables ,lemon juice, chaat masala, salt and keep aside.
• Divide the round shaped papad one into two and then roast one by one, make shape like cone. (Cone making is an art, watch the video carefully.)
• Fill the veg mixture in side roasted cone shaped papad.
• Arrange in plate and garnish with fresh coriander sprigs.
Serves 4.
• Mix chopped vegetables ,lemon juice, chaat masala, salt and keep aside.
• Divide the round shaped papad one into two and then roast one by one, make shape like cone. (Cone making is an art, watch the video carefully.)
• Fill the veg mixture in side roasted cone shaped papad.
• Arrange in plate and garnish with fresh coriander sprigs.
Serves 4.
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