Masala Papad Recipe
An innovative masala pappad recipe that you could serve as a great snack. Poppadums stuffed with chopped onions, tomatoes and spices is a wonderful snack idea that is truly different. Surprise your friends with this innovative yummy recipe.
Summary
Preparation Time5 MinCooking Time1 Min
Ready In6 MinDifficulty LevelVery Easy
Health IndexAverageServings4
Ingredients
Papad(Poppadums) -4no
Tomatoes -1no
Onion -1no
Green chilli -3no
Coriander leaves -2 sprigs
Lemon juice -tsp
Chaat masala 1tsp
Salt to taste
Directions
• Fine chop onion, tomatoes, green chili and coriander leaves.
• Mix chopped vegetables ,lemon juice, chaat masala, salt and keep aside.
• Divide the round shaped papad one into two and then roast one by one, make shape like cone. (Cone making is an art, watch the video carefully.)
• Fill the veg mixture in side roasted cone shaped papad.
• Arrange in plate and garnish with fresh coriander sprigs.
Serves 4.
• Mix chopped vegetables ,lemon juice, chaat masala, salt and keep aside.
• Divide the round shaped papad one into two and then roast one by one, make shape like cone. (Cone making is an art, watch the video carefully.)
• Fill the veg mixture in side roasted cone shaped papad.
• Arrange in plate and garnish with fresh coriander sprigs.
Serves 4.
