MASALA MAFIA Recipe
THIS IS A COMBINATION OF ITALIAN AND INDIAN COOKING , INDIAN COOKING IS FAMOUS FOR SPICY !!! AND ITALIAN FOR A MILD COOKING !!! , THE COMBINATION OF THIS MAKES A DELICIOUS AND A VERY EASY DISH
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthy++Servings3
Interest GroupEveryday
Ingredients
1) CHOPPED GREEN PEPPERS 1 CUP
2) CHOPPED DESEESED GREEN CHILLIES 70 GM
3) CHOPPED CORRIENDER LVS 30 GM
4) CHOPPED GARLIC 10 GM
5) RED PEPPER COULLI 100 ML
6 ) PENNE PASTA COOKED 360 GM
6) BASIC WHITE SAUCE 60 ML
7) BASIC TOMATO SAUCE 150 ML
8) SALT TO TASTE
9) BLACK PEPPER PWD COARSELY GROUND TO TASTE
10) GRATED PARMESEAN CHEESE 50 GMS
11) GARLIC BREAD 1 NO
Directions
1 HEAT A HEAVT BOTTOM SAUCE PAN , POUR IN BUTTER , LET THE BUTTER BROWN A LITTEL
2 ADD CHOPPED GARLIC , BROWN IT , ADD CHOPPED CHILLIES , PEPPERS AND CORRIENDER LVS
3 SAUTE IT WELL , TILL YOU GET THE AROMA
4 NOW ADD WHITE SAUCE , TOMATO SAUCE AND RED PEPPER COULLI .
5 COOK THE SAUCE TO A THICK CONSISTANCY
6 NOW ADD THE PASTA AND COOK IN THE SAUCE , TILL THE PASTA COATES THE SAUCE
7 DISH IT OUT GARNISH WITH CHOPPED CORRIENDER LVS , GRATED PARMESEAN AND SERVE WITH A GARLIC BREAD .
2 ADD CHOPPED GARLIC , BROWN IT , ADD CHOPPED CHILLIES , PEPPERS AND CORRIENDER LVS
3 SAUTE IT WELL , TILL YOU GET THE AROMA
4 NOW ADD WHITE SAUCE , TOMATO SAUCE AND RED PEPPER COULLI .
5 COOK THE SAUCE TO A THICK CONSISTANCY
6 NOW ADD THE PASTA AND COOK IN THE SAUCE , TILL THE PASTA COATES THE SAUCE
7 DISH IT OUT GARNISH WITH CHOPPED CORRIENDER LVS , GRATED PARMESEAN AND SERVE WITH A GARLIC BREAD .
Questions, Comments and Reviews
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