Masala Khichdi Parathas Recipe

Are you looking for best of all Masala Khichdi Parathas recipe? Masala Khichdi Parathas makes a yummy Main Dish. Indian folks out there will love this recipe. This delicious recipe awaits you, try it right away!.

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishVegetarian

Ingredients

 Leftover khichdi1 Cup (16 tbs)
 Whole wheat flour1 Cup (16 tbs) (Gehun Ka Atta)
 Bengal gram flour1⁄2 Cup (8 tbs) (Besan)
 Chili powder2 Teaspoon
 Turmeric powder1⁄4 Teaspoon (Haldi)
 Asafoetida1⁄4 Teaspoon (Hing)
 Sugar1⁄4 Teaspoon
 Coriander2 Tablespoon, chopped
 Ghee3 Tablespoon
 Whole wheat flour1 Cup (16 tbs) (For Rolling)
 Oil1 Cup (16 tbs) (For Cooking)

Nutrition Facts

Serving size

Calories 947 Calories from Fat 631

% Daily Value*

Total Fat 72 g110.1%

Saturated Fat 14.8 g74.2%

Trans Fat 0 g

Cholesterol 30.2 mg

Sodium 147.7 mg6.2%

Total Carbohydrates 69 g22.9%

Dietary Fiber 12.2 g48.6%

Sugars 2.3 g

Protein 14 g28.5%

Vitamin A 25.2% Vitamin C 6.2%

Calcium 4% Iron 20.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1 In a bowl, combine all the ingredients.
2 Lightly knead into loose dough without adding any water.
3 Divide into 10 equal parts.
4 Pat each portion into a circle of about 125 mm (5") in diameter, with your fingers.
5 If the mixture is sticky, add some more whole-wheat flour.
6 Heat a tava.
7 Cook each paratha on the hot tava using a little oil.
8 Spread oil on the paratha and cook till golden brown from both the sides.

SERVING
9 Serve hot with pickle and curd.
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