Indian Spicy Chaas Recipe Video

The Masala chaas or spiced buttermilk is a delicious abd ultimately refreshing drink. A tall glass of this healthy and tasty beverage on a hot summer day is a moment to look forward to.

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings2
CuisineIndianCourseBeverage
TasteSourFeelSmooth
MethodBlendedSpecialityPart of Menu
VegetarianVegetarianMain IngredientYogurt
Interest GroupQuick

Recipe Story

Grew up drinking this. I make it often. Good for a light snack before lunch.

Ingredients

 
Yogurt – ½ cup
 
Water – ½ cup
 
Oil - 1 tablespoon
 
Mustard seeds - 1/2 teaspoon
 
Whole red chilies - 2
 
Salt - to taste
 
Asafoetida – a pinch

Directions

MAKING
1. In a bowl, take half a cup of yogurt and mix it with half a cup of water.
2. Blend it well with a hand blender. Add more water if required.
3. In a pan, heat oil.
4. Add mustard seeds, asafoetida powder and whole red chilies. Allow it to splutter.
5. Remove from flame and add it to the chaas.
6. Add salt and mix well.

SERVING
7. To serve Indian spicy chaas, pour it into a tall glass and garnish with coriander leaves.

Editors Review

You must have tasted buttermilk, but Indian spicy buttermilk is something you should not miss. Just like lassi, it is another favorite drink for the hot summer days. Preparation is so easy that any beginner can try out.

Comments

Anonymous says :

Is it food?
Posted on: 13 December 2009 - 4:21am

Anonymous says :

t a really great recipes i mean the video presentationn was utterly rub!!!h.curd should we blended in a mixy not a hand blender biggest flaw for this shown receipe
Posted on: 13 August 2009 - 3:13am

Anonymous says :

My mom alos makes this at home and I have never seen her using the blender or electric mixer. First of all, this is a buttermilk recipe which lighter enough, but thicker than water may be. All what i guarantee is this is an excellent thirst quencher as well as, when chilled an excellet cooler. Go for it!
Posted on: 14 August 2009 - 12:10am

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