Indian Spicy Chaas Recipe Video
The Masala chaas or spiced buttermilk is a delicious abd ultimately refreshing drink. A tall glass of this healthy and tasty beverage on a hot summer day is a moment to look forward to.
Ingredients
| Yogurt | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Oil | 1 Tablespoon | |
| Mustard seeds | 1⁄2 Teaspoon | |
| Red chilies | 2 | |
| Salt | To Taste | |
| Asafoetida | 1 Pinch |
Nutrition Facts
Serving size
Calories 111 Calories from Fat 86
% Daily Value*
Total Fat 10 g15%
Saturated Fat 2.2 g10.9%
Trans Fat 0 g
Cholesterol 7.3 mg2.4%
Sodium 221.7 mg9.2%
Total Carbohydrates 4 g1.4%
Dietary Fiber 0.35 g1.4%
Sugars 3.3 g
Protein 2 g4.9%
Vitamin A 3% Vitamin C 24.5%
Calcium 7.6% Iron 1.4%
*Based on a 2000 Calorie diet
Directions
MAKING
1. In a bowl, take half a cup of yogurt and mix it with half a cup of water.
2. Blend it well with a hand blender. Add more water if required.
3. In a pan, heat oil.
4. Add mustard seeds, asafoetida powder and whole red chilies. Allow it to splutter.
5. Remove from flame and add it to the chaas.
6. Add salt and mix well.
SERVING
7. To serve Indian spicy chaas, pour it into a tall glass and garnish with coriander leaves.
1. In a bowl, take half a cup of yogurt and mix it with half a cup of water.
2. Blend it well with a hand blender. Add more water if required.
3. In a pan, heat oil.
4. Add mustard seeds, asafoetida powder and whole red chilies. Allow it to splutter.
5. Remove from flame and add it to the chaas.
6. Add salt and mix well.
SERVING
7. To serve Indian spicy chaas, pour it into a tall glass and garnish with coriander leaves.
Editors Review
You must have tasted buttermilk, but Indian spicy buttermilk is something you should not miss. Just like lassi, it is another favorite drink for the hot summer days. Preparation is so easy that any beginner can try out.Comments
Comments: 3 |
Add a Comment
Anonymous says :
Is it food?
Posted on: 13 December 2009 - 4:21am
Anonymous says :
t a really great recipes i mean the video presentationn was utterly rub!!!h.curd should we blended in a mixy not a hand blender biggest flaw for this shown receipe
Posted on: 13 August 2009 - 3:13am
Anonymous says :
My mom alos makes this at home and I have never seen her using the blender or electric mixer. First of all, this is a buttermilk recipe which lighter enough, but thicker than water may be. All what i guarantee is this is an excellent thirst quencher as well as, when chilled an excellet cooler. Go for it!
Posted on: 14 August 2009 - 12:10am
Chef
