Masala Bhaat Recipe
Are you looking for a great Masala Bhaat recipe? I am sure this super delicious Indian Masala Bhaat is gonna bowl you over with its addictive flavor and texture! Have faith in me and try this Masala Bhaat.
Ingredients
Rice 2 Cups
Tendli, sliced lengthwise 400 gms
Green peas 1 cup
Grated coconut 1/2 cup
Plain yogurt 1 cup
Coriander powder 1 tbsp
Garam masala 2 tsp or substitute the above two with goda masala 1 tbsp
Red chillie powder 1 tsp
Green chillie, slit lengthwise and deseeded 1
For the Seasoning
Oil of your choice 1 tbsp
Mustard seeds 1 tsp
Turmeric powder 1/2 tsp
Asafoetida 1/4 tsp
Curry leaves 1 tbsp
Chopped cashew nut 1 tbsp
Directions
Clean, wash and drain the rice.
In a pressure pan heat the oil and place the mustard.
When it splutters add the rest of the seasoning ingredients and saute for 30 seconds.
Add the sliced tendli and saute till they are well coated with oil.
Mix in the yogurt, salt, spices and rice.
Add enough water to cook the rice and vegetables taking the moisture of the yogurt into account.
Cook for required amount of time.
Transfer to serving bowl and garnish with the slit green chillie in the centre and the coconut around it.
Surround the coconut with chopped coriander Serve piping hot with kadhi layaway.
In a pressure pan heat the oil and place the mustard.
When it splutters add the rest of the seasoning ingredients and saute for 30 seconds.
Add the sliced tendli and saute till they are well coated with oil.
Mix in the yogurt, salt, spices and rice.
Add enough water to cook the rice and vegetables taking the moisture of the yogurt into account.
Cook for required amount of time.
Transfer to serving bowl and garnish with the slit green chillie in the centre and the coconut around it.
Surround the coconut with chopped coriander Serve piping hot with kadhi layaway.
