Masala Badam Idli Recipe

Knockout anyone and everyone with this kick ass Masala Badam Idli recipe. It is an Indian delicacy, served as Main Dish. Not trying out this Masala Badam Idli after reading about it is one of the biggest sins you could possibly imagine of committing.

Summary

Health IndexAverageCuisineIndian
CourseMain Dish

Ingredients

 
200 gm rice
 
100 gm urad dal, washed
 
100 gm almond flakes, blanched
 
25 gm green chillies, chopped
 
25 gm ginger, chopped
 
25 gm coriander leaves
 
10 gm curry leaves, chopped
 
Oil to fry
 
240 ml water

Directions

Soak the rice and urad dal in luke-warm water for one and a half hour.
Wash well.
Add water and grind into a fine batter.
Allow the batter to ferment for about 8 hours at room temperature.
Add the almond flakes, green chillies, ginger, coriander leaves and curry leaves to the batter.
Lightly oil an idli mould.
Put the batter in cocktail idli mould.
Steam till cooked.Remove and cool the idlis.
Deep fry in oil till golden-brown in colour

Questions, Comments and Reviews

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