Masala Badam Idli Recipe
Ingredients
200 gm rice
100 gm urad dal, washed
100 gm almond flakes, blanched
25 gm green chillies, chopped
25 gm ginger, chopped
25 gm coriander leaves
10 gm curry leaves, chopped
Oil to fry
240 ml water
Directions
Soak the rice and urad dal in luke-warm water for one and a half hour.
Wash well.
Add water and grind into a fine batter.
Allow the batter to ferment for about 8 hours at room temperature.
Add the almond flakes, green chillies, ginger, coriander leaves and curry leaves to the batter.
Lightly oil an idli mould.
Put the batter in cocktail idli mould.
Steam till cooked.Remove and cool the idlis.
Deep fry in oil till golden-brown in colour
Wash well.
Add water and grind into a fine batter.
Allow the batter to ferment for about 8 hours at room temperature.
Add the almond flakes, green chillies, ginger, coriander leaves and curry leaves to the batter.
Lightly oil an idli mould.
Put the batter in cocktail idli mould.
Steam till cooked.Remove and cool the idlis.
Deep fry in oil till golden-brown in colour
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