Masala Vada Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelBit Difficult
Health IndexJust EnjoyCuisine
DishMain Ingredient
Interest Group


 Split red gram115 Gram
 Onion30 Gram
 Green chilies2
 Red chilies2
 Salt To Taste
 Prawns10 , boiled and seasoned

Nutrition Facts

Serving size: Complete recipe

Calories 742 Calories from Fat 34

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 820 mg273.3%

Sodium 1931.5 mg80.5%

Total Carbohydrates 79 g26.2%

Dietary Fiber 18.4 g73.4%

Sugars 3.4 g

Protein 102 g204.1%

Vitamin A 9.2% Vitamin C 132.4%

Calcium 16.3% Iron 36.3%

*Based on a 2000 Calorie diet


1. Wash and soak gram for 2 hours.
2. Grind the gram coarsely (or pass through a mincer).
3. Mix finely chopped onion, green chillies, coarsely ground red chillies and salt.
4. Mix well together and shape into small flat rounds about 0.8 cm. (1/3") thick (10 rounds).
5. Place one prawn on the top of each wada.
6. Deep fry till crisp and - cooked.