MASALA TEA Recipe
The masala tea is a traditional Indian drink spiced up with the traditional spices. A truly different drink that is going to energise you and keep you absolutely alert and active. Enjoy an evening with friends, masala tea and some yummy freshly made snacks.
Summary
Cooking Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings2
Ingredients
| Fennel seeds | 5 Gram | |
| Cinnamon stick piece | 1 | |
| GREEN CARDAMOM 3 - 4 PIECES | ||
| pieces | 3 | |
| Tea bags pieces | 4 | |
| SUGAR TO TASTE | ||
| MILK AS REQUIRED | ||
| Water | 1 (As required) | |
Directions
1. Add the fennel seeds, cardamom, cloves and cinnamon.
2. Stick to the water and boil.
3. Add teabags to boiling water and let it seep. Then strain.
4. Add sugar and milk as per your own requirements.
5. Drink and enjoy after Indian meals it will aid in the digestion.
SERVE: 2
2. Stick to the water and boil.
3. Add teabags to boiling water and let it seep. Then strain.
4. Add sugar and milk as per your own requirements.
5. Drink and enjoy after Indian meals it will aid in the digestion.
SERVE: 2
Chef
