Maharashtrian Masala Puri Recipe Video
Masala Puri is a classic breakfast or evening snack that tastes awesome with hot cup of tea! Puris are whole wheat bread that are fried, and usually puff up in the process. Typical side dish it is served with pickle or dry curry. Very good snack food to carry when traveling out!
Summary
Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Ingredients
1 Cup Whole Wheat Flour
1/4 Cup Gram Flour / Besan
1/2 tsp Carom Seeds
1/2 tsp Cumin Seeds
1 1/2 tsp Red Chilli Powder
1 tsp Corriandar Powder
1/4 tsp Turmeric powder
Salt to taste
Oil for frying
Directions
Heat 2 tsp oil in a pan
Mix all purpose flour and besan in a mixing bowl.
To that add all dry spices red chilli powder, coriander powder, crushed cumin and carom seeds, turmeric powder, salt to taste and mix it well with flour.
Now add hot oil over this dry mixture. Wait till oil cools down.
Now start kneading the dough by using small amount of water at a time. knead into a soft yet slightly stiff dough.
Divide the dough into one inch diameter balls, and roll them out flat with a rolling pin to about 2 millimeter thick. Deep fry each of these and drain in a paper-towel lined plate.
Mix all purpose flour and besan in a mixing bowl.
To that add all dry spices red chilli powder, coriander powder, crushed cumin and carom seeds, turmeric powder, salt to taste and mix it well with flour.
Now add hot oil over this dry mixture. Wait till oil cools down.
Now start kneading the dough by using small amount of water at a time. knead into a soft yet slightly stiff dough.
Divide the dough into one inch diameter balls, and roll them out flat with a rolling pin to about 2 millimeter thick. Deep fry each of these and drain in a paper-towel lined plate.
Editors Review
Breakfast and snacks in India are no less spicy and flavorful refreshingly tasty. Check out chef Madhura showing how to make Masala Puri with puris or whole wheat deep fried small flatbreads with masala mix or spicy mixture. Great evening snack!Chef
