Indian Masala Papad Recipe Video
Summary
Ingredients
| Papad | 2 Medium (Garlic flavored papad used) | |
| Cooking spray | 2 Dash | |
| Assorted vegetables | 1 Cup (16 tbs), chopped finely (Onions, tomatoes and bell peppers used) | |
| Cumin powder | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon (Use as per taste) | |
| Red chili powder | 1⁄2 Teaspoon | |
| Chaat masala | 1⁄4 Teaspoon (Optional) | |
| Cilantro | 1 Tablespoon, chopped finely |
Nutrition Facts
Serving size
Calories 48 Calories from Fat 6
% Daily Value*
Total Fat 0.68 g1%
Saturated Fat 0.12 g0.61%
Trans Fat 0 g
Cholesterol 0.2 mg0.07%
Sodium 230.8 mg9.6%
Total Carbohydrates 9 g2.9%
Dietary Fiber 2.7 g10.9%
Sugars 0 g
Protein 3 g5.5%
Vitamin A 43.7% Vitamin C 8.9%
Calcium 2.2% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
1. Take a papad, lay it on a plate, spray with some oil.
2. Put it in the microwave oven for about 30 seconds each side.
3. In a bowl, season the finely chopped vegetables with cumin powder, salt, red chili powder and chaat masala. Sprinkle some freshly chopped cilantro and mix well.
4. Spread the mix over the papad and serve
SERVING
5. Serve fresh as an appetizer or a snack.
Editors Review
If you are looking for a quick snack idea, then this masala papad recipe would surely impress you. Take a look at this video that presents an absolutely delicious masala papad recipe which can be prepared in just a few minutes. The snack is definitely much healthier and appetizing than any other fried snacks. Give it a try....Chef
