Spicy Fried Fish Recipe Video
Ingredients
| Red snapper fillets | 2 Pound, skinned and deboned (Preferred Fish Steaks) | |
| Red chili powder | 2 Teaspoon | |
| Ground cumin | 2 Teaspoon | |
| Ground coriander | 2 Teaspoon | |
| Turmeric | 1 Teaspoon | |
| Garam masala | 1⁄2 Teaspoon | |
| Brown sugar | 1⁄2 Teaspoon | |
| Lime juice/Lemon juice | 2 Tablespoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Extra light olive oil | 1⁄4 Cup (4 tbs) (For Shallow Frying) | |
| Salt | To Taste | |
| Lime wedges | 4 | |
| Chopped cilantro | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 270 Calories from Fat 135
% Daily Value*
Total Fat 15 g23.5%
Saturated Fat 2 g10.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 131.4 mg5.5%
Total Carbohydrates 30 g10%
Dietary Fiber 3.2 g12.9%
Sugars 1 g
Protein 4 g8.8%
Vitamin A 7.5% Vitamin C 13.1%
Calcium 5.1% Iron 17.8%
*Based on a 2000 Calorie diet
Directions
2. In a bowl, mix all the ingredients for the marinade. Rub into snapper and marinate for 15 minutes. Note: Besides turmeric’s health benefits, it also acts as a preservative.
3. On a flat plate, spread flour. Gently press both sides of the snapper onto the flour, coating it evenly.
4. In a large skillet, heat oil over medium heat. Shallow-fry fish for 10 minutes (about 5 minutes on each side, or until fish is cooked through).
5. Salt to taste. Squirt a few drops of lime juice on the snapper and garnish with cilantro. Serve with raita, rice, or pasta.
This video is a creation of flexcook. You can visit flexcook for complete recipes, and more videos.
Editors Review
This video prepares an enriching fried fish loaded with the goodness of aromatic Indian spices. A very healthy variation to the normally eaten fried fish, this is a true gourmet’s delight. Fish, being a lean food, when mixed with all-spices emits a delicious taste and is a lip-smacking snack.Chef
