Masala Curry Sauce Recipe
Masala Curry sauce to add to any vegetables, fish or meat dishes.
Summary
Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Ingredients
| 1 medium sized white onion finely chopped | ||
| Garlic | 5 Clove (5gm), crushed | |
| Ginger | 1 Medium, crushed | |
| 3 tbps of garam masala | ||
| 1/2 tbps turmeric powder | ||
| 4 tbps of oil (extra virgin olive oil if possible) | ||
| 250g of tomato puree or chopped tomatoes | ||
| Water | 100 Gram | |
| Salt | To Taste | |
Directions
Heat the oil in a pan and add the onions, garlic and ginger. Keep on slow heat until soft and add the turmeric and garam masala. Stir into a paste but do not let it burn, make sure you have enough moister in the pan. Add the tomato puree and continue to heat slowly. Bring to a boil and add to your vegetables, fish or meat dish. For more recipes visit: www.masalamassi.blogspot.com/p/massis-recipes.html or www.masalamassi.co.uk
Chef
