Masa Dough For Tamales Recipe
Ingredients
| Butter margarine | 1 1/3 Cup (16 tbs) | |
| Masa harina | 4 Cup (16 tbs), dehydrated | |
| Salt | 2 Teaspoon | |
| 2 2/3 cups warm water or regular-strength beef or chicken broth | ||
Directions
Whip lard until fluffy.
Blend in masa flour, salt, and warm water until dough holds together well.
Cover with damp cloth and keep cool until ready to use.
Blend in masa flour, salt, and warm water until dough holds together well.
Cover with damp cloth and keep cool until ready to use.
Chef
