Masa Recipe
Do you want the best Masa recipe? This recipe will save you dollars which you have spent at Mexican restaurants for similar or perhaps inferior taste. Stop looking and try this Masa recipe immediately.
Summary
CuisineMexican
Ingredients
2/3 cup lard or vegetable shortening
1 teaspoon annatto (achiote) seeds
2 cups masa harina flour (dehydrated, treated com flour)
1 teaspoon salt
1 teaspoon cayenne pepper
1 1/3 cups warm water
Directions
Over a low heat, melt 1/3 cup lard with the annatto seeds.
Simmer 2 to 3 minutes.
Whip remaining lard until fluffy.
Beat in masa harina, salt, cayenne pepper, and water.
Finally, beat in melted, strained lard, discarding annatto seeds.
Simmer 2 to 3 minutes.
Whip remaining lard until fluffy.
Beat in masa harina, salt, cayenne pepper, and water.
Finally, beat in melted, strained lard, discarding annatto seeds.
