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Ma's Bloody Mary Recipe
A fresh new way to enjoy bloody marys!
|Clamato juice||6 Ounce|
|Worcestershire sauce||1⁄2 Tablespoon|
|Hot sauce||1⁄2 Tablespoon|
|Lime juice||1 Tablespoon|
|Celery salt||1⁄4 Tablespoon|
|Fresh ground black pepper||1 Dash|
|Pickled herring marinated in wine sauce||1|
|Wine sauce||1 Tablespoon|
Mix all ingredients and pour into a glass filled with ice. You may want to rub lime juice on the outer edge of a tall glass and then roll the rim in celery salt. Garnish with a wedge of fresh lime and a toothpick with a piece of herring sandwiched between two green olives. Perfect for a New Year's day brunch or other special occasions!